• Recipes
  • Recipe | Cranberry Clafoutis

    Really this should be “Any Berry Clafoutis,” because you can sub any sort of soft fruit for the cranberries. Traditionally it’s made with cherries, but peaches, cranberries, blackberries, raspberries and blueberries all work nicely. Cranberry Clafoutis Found here 2 c whole milk 3/4 c granulated sugar 1/2 c all-purpose flour 1/2 c whole-wheat flour 3 […]