This is Kelly’s specialty. We recreated the glaze after having it on our honeymoon to Alaska.
Hayley’s Signature Alaskan Salmon
- Salmon fillets (4-6) with skin on. Thicker is better
Glaze
- 1/4 c butter
- 1/4 c brown sugar
- 1/8 c soy sauce
- 1/8 c honey
- 2-3 T garlic
Combine glaze ingredients in small saucepan and cook over medium heat until thick and bubbly. Meanwhile, heat grill to high. Lightly oil salmon fillets skin side – this will make it easier for the fish to release from the grill. Place salmon skin-side down on the grill. Cook salmon for 6 minutes, brushing flesh side liberally with glaze as it cooks. Flip salmon, removing from skin when flipping. Cook for an additional 1-2 minutes to broil glaze.