This is perfect for busy days, warm days and I just really want a low-cal dessert days.
Strawberry Icebox Pie
Found here
- 2/3 c boiling water
- 1 3-oz package JELL-O Strawberry Flavor
- 1 c ice cold water
- 1 8-oz tub Cool Whip
- 1 graham cracker crumb crust
Dissolve jello in boiling water. Add cold water and stir until jello starts to feel thick. Beat in Cool Whip, then pour into crust. (I added a layer of sliced strawberries first and let me just say…yum!) Place in refrigerator and chill until set, about 2 hours.