I found a better way to top my sweet potato casserole – bourbon glazed pecans!
Bourbon Pecan Sweet Potato Topping
Found here
- 1 T butter
- 1 c chopped pecans
- 1 T bourbon
- 1/4 t cayenne pepper
- 1 T brown sugar
- 1/4 t salt
- 1/4 t pepper
Heat the remaining 1 tablespoon butter in a medium nonstick skillet over medium heat until foaming. Add pecans, bourbon, cayenne and the remaining 1 tablespoon brown sugar and 1/4 teaspoon each salt and pepper. Cook, stirring, for 2 minutes. Remove from heat.