This is a simple side dish that outkicks its coverage, if you know what i mean. And it’s perfect for those buy one-get one asparagus deals I see all the time at the grocery store.
Roasted Asparagus with Olives
Found here
- 1 lb asparagus, trimmed
- 1/3 c kalamata olives, pitted
- 1 T extra-virgin olive oil
- 2 T lemon pepper
Preheat oven to 425F. Line baking sheet with aluminum foil. Place the asparagus and kalamata olives on baking sheet. Drizzle with olive oil and sprinkle with lemon pepper. Toss to coat. Roast for 10 to 12 minutes or until asparagus is crisp-tender.