This was an instant classic.
- Smoked Bacon
- Your favorite bacon
- Heavy smoke wood chips – oak or hickory
Heat smoker to 225F. Add bacon slices, then wood chips. Smoke for 1-1.25 hours.
Recipe | Smoked Bacon
This was an instant classic.
Heat smoker to 225F. Add bacon slices, then wood chips. Smoke for 1-1.25 hours.