Recipe | Farro Frittata

Here’s a use for leftover farro – by the way, have you noticed we have a little bit of a farro problem?

It’s not a problem if it’s delicious. At least that’s what I think.

Top your favorite omelet (ours is mushroom, caramelized onion, black olives and bacon) with a bit of arugula and cooked farro. A splash of your favorite hot sauce makes this even more amazing!

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