Mmmm…macaroni and cheese. Mmmm…cheeseburgers.
HEAVEN…cheeseburger mac! And it’s a Cooking Light recipe. What’s not to like?
Original recipe posted here
- 8 oz uncooked whole-grain rotini
- 1/2 lb ground sirloin
- 1/4 c chopped onion
- 1 t Worcestershire sauce
- 1/2 t dry mustard
- 1 (14.5-oz.) can unsalted fire-roasted diced tomatoes, drained
- 1 c low-fat milk
- 1 1/2 t flour
- 3/4 c shredded cheddar cheese
- 3 T cream cheese
- 1/2 t kosher salt
- 1/4 t black pepper
Cook pasta according to directions and drain. Heat a large skillet over medium heat. Add beef, onion, Worcestershire sauce and mustard. Cook, stirring often, until meat is done, about 5 minutes. Transfer to a bowl; stir in tomatoes. Whisk together milk and flour. Pour mixture into skillet, bring to a boil over high. Add cheeses; stir until cheeses melt. Remove from heat. Stir in pasta and meat mixture. Top with salt and pepper.