Hungry for a healthy super-quick meal? Look no further than this simple vegetarian dish. Add your favorite grain – brown rice or quinoa – and you have a hearty meal.
Chickpea Kale Curry
- One can chickpeas, drained
- 2-3 c. fresh kale
- 1 pkg masala cooking sauce (about 12 oz)
Cook all ingredients together until warmed and kale is wilted.
