Recipe | Chickpea Kale Curry

Hungry for a healthy super-quick meal? Look no further than this simple vegetarian dish. Add your favorite grain – brown rice or quinoa – and you have a hearty meal.

Chickpea Kale Curry

  • One can chickpeas, drained
  • 2-3 c. fresh kale
  • 1 pkg masala cooking sauce (about 12 oz)

Cook all ingredients together until warmed and kale is wilted.

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