Food Friday: Sesame Shrimp Fried Rice

People love to hate Sandra Lee. I choose to love her because of recipes like this, designed to come together quickly and tastes good.

Sesame Shrimp Fried Rice

  • 2 T. canola oil
  • 1/2 bunch green onions, thinly sliced
  • 1 t. minced garlic
  • 2 pkg who grain brown ready rice
  • 2 t. dark sesame oil
  • 2 large eggs, lightly beaten
  • 4 oz cooked, peeled and deveined shrimp (I used leftover cocktail shrimp)
  • 1 T. Tabasco spicy soy sauce

In a wok, heat oil over medium-high heat. Add garlic, stir-fry for 1 minute. Add rice; cook and stir for 3-4 minutes more. Make a well in the center of the rice. Add sesame oil to the center of the well; heat. Add eggs; stir-fry until scrambled. Stir to combine eggs with rice. Add shrimp and soy sauce. Heat through. Garnish with chopped green onions.

* Adapted from original found in Sandra Lee’s Semi-Homemade 20-Minute Meals.



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