The Boy and I, plus our besties, went on a dive expedition over the holidays to Afrah.
The Boy had eaten there – well, technically from there – at a couple of work functions. He’d gone on and on about how good the food was.
…lentil soup, pita, tabouleh….
…and much much more. They, of course, offer amazing pastries (they actually started as a pastry shop) and delicious gelatos.
Everything – I mean everything – was amazing. So very very good. The line never went away (no surprise there).
The only downside is that the buffet is only offered Monday-Friday, so my opportunities to enjoy the buffet will be limited.
But maybe that’s a good thing. The overfull plates pictured above? Confession: They’re mine.