Another simple, healthy and fast meal from Run Fast. Cook Fast. Eat Slow.
Tuna White Bean Salad
- 1 can tuna, drained
- 1 can cannellini beans, rinsed and drained
- 1/4 c finely chopped red onion
- 2 T chopped Kalamata olives
- 3 T balsamic vinegar
- 2 T extra-virgin olive oil
- 1/8 t sea salt
- Ground pepper
Combine everything together. Serve on toast or salad.