This was SOOOOO easy and tasty! I love my crock pot.
Green Chile Chicken
Found here
Season 6 to 8 boneless, skinless chicken thighs with salt and pepper. Arrange in a single layer in the slow cooker. Add an 8-ounce jar or packet of green chile enchilada sauce (like Frontera Grill). Cook on LOW 2 to 3 hours or HIGH 1 to 2 hours. Shred chicken and mix with sauce from the slow cooker before serving.