These are super for busy nights, lazy days and pretty much every other time as well.
Easy Black Bean Tostadas
Original recipe here
- 1 can refried black beans
- 1/2 c pico de gallo, drained
- 4 T olive oil
- 2 T red wine vinegar
- 1/2 t kosher salt
- Shredded cabbage
- 1 c grape tomatoes, halved
- 1/2 c thinly sliced red onion
- Tostada shells
- 6 oz queso fresco, crumbled
Combine beans and pico de gallo in a small saucepan. Cook over medium, stirring often, until hot, about 5 minutes. Remove from heat, and cover to keep warm. Whisk together oil, vinegar, oregano, and salt in a large bowl. Add cabbage, tomatoes, and onion; toss to combine. Let stand 5 minutes. Spread each tostada shell with 1/3 cup bean mixture; top each with 1 cup cabbage mixture and 1/4 cup queso fresco.