This recipe is perfect when you have bits and bobs to use up. A dab of hummus, a smidge of kalamata olives, some leftover rotisserie chicken or Greenberg turkey and you’ve got a quick lunch done.
Greek Style Lunch Wrap
Original recipe here
- 1/2 c grape tomatoes, halved
- 3 T plain hummus
- 1.5 T pitted kalamata olives, coarsely chopped
- 1 T crumbled queso fresco
- 1/2 T lemon juice
- 1/2 T olive oil
- 1/2 c shredded rotisserie chicken or chopped turkey
- 1 small cucumbers, chopped
- 2 (8-inch) tortillas or lavash
Place tomatoes, olives, queso fresco, juice, oil, chicken, and cucumber in a large bowl; toss to combine. Spread hummus over 1 side of each tortilla. Top each tortilla with about 1/2 chicken mixture. Roll up wraps; cut in half.