We take turns bringing breakfast to Bible study at church. This is super-easy and a crowd-pleaser. Easy Migas Inspired by this recipe 4 c tortilla chips, slightly broken 8 eggs 1/4 c water 1/2 can black beans 1 can Mexican-style tomatoes, undrained Whip eggs and water together. Stir in tomatoes. Cook until soft-set. Stir in […]

Here’s another great vegetarian freezer-friendly meal. Bonus points: It’s a lot easier to make than lasagne. Ravioli Mushroom Bake Inspired here 32 oz packages cheese ravioli (do not thaw if frozen) 2 T olive oil, plus more for coating the baking dish 1 lb cremini mushrooms, stems removed and sliced Kosher salt Freshly ground black […]

I bought several steaks in a buy-one-get-one shopping spree. This was a tasty way to enjoy steak without the grease from frying. Baked Chicken Fried Steak Inspiration here Cooking spray 1/4 c all-purpose flour 1/4 c 1 percent milk 1 large egg, lightly beaten Hot sauce, to taste 2 c bread crumbs 2 T Montreal […]

Meal prep isn’t very hard if you plan ahead – and it can also be super-healthy and varied. I gave a recipe for meatball and spinach pasta bake a try, adding extra spinach and subbing vegan meatballs. It was delicious and made a ton. This is great for a group or family of 4. You […]

We love this simple hot toddy during the holiday season and the cold winter nights. It practically screams flannel jammies and flickering fireplaces. 1 Harney and Sons Cinnamon Spice tea bag 1 shot your favorite bourbon 1 t Desert Creek pumpkin pie spice creamed honey Brew tea. Stir in creamed honey until dissolved, then add […]

I love the Libby’s pumpkin pie recipe better than all others. It’s the perfect mix of custard and warm spices. 1/4 c sugar 1/2 t salt 1 t ground cinnamon 1/2 t ground ginger 1/4 t ground cloves or use 2 t pumpkin pie spice instead of cinnamon, ginger and cloves 2 large eggs 1 […]

I like gingerbread all the time – no holiday required. But making gingerbread this way makes it a little fancier, which is fun and festive. Gingerbread Bundtlets Inspired by these 1 box gingerbread cake mix Cinnamon-sugar Prepare cake according to directions. Make in bundtlet pan. Let cool 5 minutes, then remove from pan. Immediately toss […]

Sometimes I think using leftovers is more fun than preparing the original meal. Here’s a wonderful idea for using some delicious smoked brisket. Steakhouse Baked Potatoes Chopped smoked brisket Baked potatoes Creamed spinach (we like to use this brand for speedy prep) French fried onions Load and go!

We’re finally getting the hang of our smoker. And by we, I mean me, because while “we” enjoy eating the results and I’ve been obsessed with getting technique correct. On that note, many thanks are due to my running friend Rene for giving me a couple strategic tips that made all the difference. Best Brisket […]

How did your holiday turkey roasting go? It doesn’t need to be a stressful experience! Here’s a simple way to roast a 10-16 lb. bird. No Fail Roast Turkey Instructions found here A good rule of thumb is 13 minutes of cooking time for every pound of turkey if roasting empty, and 15 minute per […]