Recipe | Potsticker Stir Fry

Inspired by Trader Joes, easy to modify with what you have available at home.

Potsticker Stir Fry

Inspired here

• 1 pkg potstickers
• Olive oil
• 3-4 bulbs baby bok choy
• 12 ounces broccoli slaw or shredded mixed cabbage
• 1/4 c. of your favorite sauce (premade or homemade – I like soy, sriracha and sweet chili sauce)
• Rice

Heat olive oil in skillet. Once warm, add frozen potstickers to skillet, allow to cook for 5 minutes or until golden brown. Add 2 tablespoons water, cover, and steam for 2 minutes, then remove from skillet. Roughly chop baby bok choy. Add additional olive oil to skillet. Add chopped bok choy and allow to cook until just brown. Add in slaw, a cup or so at a time, until just tender. Add potstickers back to skillet. Add sauce to skillet, stir-fry to combine, then serve over rice.