Excellent vegetarian meal to make and freeze for later.
Soffritto Beans
Found here
- 1.5 T olive oil
- 1.5 T TJ’s Italian style soffritto seasoning blend
- 2 handfuls kale or leafy greens, chopped
- 1 can diced tomatoes
- 2 cans great northern beans, drained
- 1-2 T lemon juice
- Shredded mozzarella cheese
In a large skillet over medium heat, add oil and soffritto seasoning. Saute until fragrant. Add greens and diced tomatoes. Saute 5 minutes, until bubbling and kale is wilted. Add beans cook another 5-10 minutes, until sauce thickens and beans are heated through. Remove from heat and stir in lemon juice. Transfer beans to an 8-inch square broiler-safe pan and top with shredded cheese. Broil on high for 2-4 minutes until cheese is golden and bubbly. Remove from heat and let cool slightly. Ladle beans into bowls and serve with warm breads for dipping.