Saw this recipe and instantly knew it would be awesome with salmon instead of trout. I was right and the rest is a delicious memory.
Smoked Salmon Spread
Inspired here
- 4 oz package smoked salmon
- 1/4 c sour cream
- 1/4 c nonfat plain Greek yogurt
- 2 T prepared horseradish
- 1/4 c chopped red onion
- 1/8 c chopped fresh parsley
- 1/8 c lemon juice (more or less to taste)
- Freshly ground pepper to taste
Remove skin from salmon and discard. Finely chop the salmon and place in a medium bowl. Add sour cream, yogurt, horseradish, onion, parsley, lemon zest, lemon juice and pepper. Stir to combine. Serve with crackers and/or cucumber slices. Can be refrigerated for up to 4 days.