This recipe is just a given for the holidays, but truthfully it’s good anytime of year. I often swap out the raisins for other dried fruit depending on what I do and don’t have in the pantry.
Broccoli Raisin Salad
Rediscovered here
- 4 c fresh broccoli florets
- 3/4 c golden raisins (dried cranberries are also delicious!)
- 1 small red onion, chopped
- 1/2 c mayo
- 1 T white vinegar
- 2 t sugar
- 1/8 c bacon crumbles
In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the mayo, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.
Option: Add 1/4 c halved salted peanuts