Recipe | Springfield Cashew Chicken

Nothing says wonderful college memories like a plateful of Springfield Style Cashew Chicken. This version isn’t the same, but I wasn’t interested in frying chicken and I wanted to include more vegetables. The sauce is key – thank goodness for Hopsing!

Springfield Style Cashew Chicken

Saute chicken for 1-2 minutes until browned on the outside. Prepare sauce mix. Add vegetables and saute until vegetables are crisp-tender and chicken is fully cooked.. Add sauce and cashews. Cook until warmed through. Serve over rice, topped with green onions.

2 Comment

  1. You know you don’t have to buy Hopsing online — I can ship the cashew, sweet & sour, and General Tsao’s sauces to you any time! 🙂

    Yay for Springfield-style! And, Leong’s sells their original sauces, too! https://www.leongsasianfood.com/product/springfield-style-cashew-chicken-sauce/

    1. Shannah says: Reply

      I’ll take you up on that!

Leave a Reply