This was as amazing as I’d hoped it would be.
Peach Cobbler for 2
Found here
- 2 T butter
- 1/4 t cinnamon
- 1/4 c flour
- 1/4 c sugar
- 1/4 c milk
- 1/4 t baking powder
- 1 c canned sliced peaches (drained)
Preheat the oven to 350F. Melt the butter and pour into two 7 oz ramekins, divided evenly. Divide and sprinkle cinnamon over the butter. Mix the flour, sugar, milk, and baking powder until combined. Add more milk if batter is super-thick. Divide and spoon batter over the melted butter. Do not stir in. Place peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Bake about 45 minutes, or until golden brown and cooked through. Allow cobblers to cool about 15 minutes before serving.