This recipe is just too good. Instant list item. Eat it for breakfast. Have it on a burger. Make a BLT. Do what you like, but make it and eat it.
Praline Bacon
Recipe found here
- 12 pieces thick sliced bacon
- 2 T finely chopped pecans
- 1/4 c light brown sugar (scant)
- 1/4 t black pepper
Move rack to upper third of the oven and preheat oven to 400F. Line a rimmed baking sheet with foil, top with baking wire rack, and lay bacon slices in a single layer. Bake for 10 minutes, remove from oven.
Combine pecans, sugar and black pepper in small bowl. Sprinkle evenly over partially cooked bacon. Bake for another 10 to 12 minutes until browned and bubbling. Remove from the oven, allow to cool on wire rack or on a plate.
