This could not be easier, tastier or more satisfying!
Keeneland Bread Pudding
Discovered here
- 8 c whole milk
- 2 c sugar
- 8 eggs, beaten
- 2 t vanilla extract
- 12 c Sister Shubert rolls, cut into 1 in. cubes
- 1 c golden raisins
- 1 T cinnamon
Whisk together milk and sugar, add eggs, vanilla and mix well. Mix in diced bread and soak for several hours. Preheat oven to 275F, spray a 13 x 9 x 2 in. baking pan. Pour mixture into prepared pan, garnish top with raisins and cinnamon, making sure to press in the raisins. Bake until firm in center, about 1.5 hours. (This recipe halves very well.)
Caramel Sipping Cream Sauce
Inspiration here
- 1 c heavy cream
- 1 c brown sugar
- 2 T butter
- 1/4 c Tennessee sipping cream (or bourbon)
- 1/2 t corn starch
Add cream, sugar and butter to a medium saucepan over medium heat. Slowly heat until almost boiling. Blend the cornstarch with the sipping cream (or bourbon). Stir into the hot cream and sugar mixture. Bring to a boil to thicken and remove from heat. ** Note, this can easily boil over!