I did a quick “what do we have in our house to cook” exploration and threw this together. Kelly liked it so much, he asked for it to be added to The List.
Gochuang Maple Sesame Pork with Peach-Corn Saute
- 2 T Gochuang paste
- 2 T maple syrup
- 2 T sesame oil
- 2 T soy sauce
- 1 lb boneless pork spare ribs
- 2 fresh peaches, pitted and chopped
- 1 c roasted corn
- Olive oil
Preheat oven to 350F. Combine first four ingredients to make basting sauce. Place spare ribs in lightly greased baking dish, making sure none touch. Pour over ribs, reserving some for a second baste. Bake ribs for 25-30 min until they reach an internal temperature of 145F. Turn ribs and baste halfway through cooking. While ribs bake, heat small amount of olive oil in a saute pan. Add peaches and corn. Cook, stirring frequently, until peaches are slightly jammy and everything is warmed through.