This is an amazing side dish – perfect for accompanying grilled chicken or fish.
Sweet and Savory Brussels Sprouts
Discovered here
- 1 T water
- 1/2 t sugar
- 1/2 t rice vinegar
- 1/2 t lower-sodium soy sauce
- 1/2 t fish sauce
- 1/4 t crushed red pepper
- 1/2 T dark sesame oil
- 1 pkg frozen Brussels sprouts
Combine water, sugar, vinegar, soy sauce, fish sauce, and crushed red pepper in a small bowl, stirring until sugar dissolves. Let stand at least 20 minutes. Heat a large skillet over medium-high heat. Add sesame oil to pan; swirl to coat. Cook Brussels sprouts according to package directions. Add Brussels sprouts to pan in a single layer, cut side down. Cook, without stirring, 5 minutes or until cut sides are evenly browned. Turn sprouts, and reduce heat to medium; cook 3 minutes or until crisp-tender. Increase heat to medium-high. Add fish sauce mixture to pan, tossing to coat sprouts. Cook 1 minute or until liquid evaporates.