So easy – particularly if you prep on a weekend and keep in the fridge for a weekday quick supper.
Sesame Chicken Soba Noodles
Inspired by this
- 8 oz uncooked soba
- 8 oz broccoli florets
- 6 oz shredded chicken or turkey
- 1/8 t salt
- 1/4 t freshly ground black pepper
- 2 T rice vinegar
- 2 T dark sesame oil
- 2 T soy sauce
- 1 T creamy peanut butter
- 1 t brown sugar
- 1/4 t crushed red pepper
- 1/2 t minced garlic
Add soba noodles to pot of boiling water; cook 3 minutes. Add broccoli; cook 3 minutes or until soba and broccoli are done. Drain. Combine vinegar, sesame oil, soy sauce, peanut butter, brown sugar, crushed red pepper, and garlic in a large bowl, stirring with a whisk. Stir in noodle mixture and meat.