The additional green chiles make this very special. Highly recommend for post long-run days.
New Mexico Green Chile Queso
Deliciousness here
- 1 32 oz box Velveeta, cubed
- 1 10 oz Ro-Tel diced tomatoes & green chiles
- 2 cans diced green chiles
- 1/2 sweet onion, diced
- 2 cloves garlic, minced
- 1 heaping Tbsp. taco seasoning mix
- 1/2 lb meatless “beef” crumbles
- Hot sauce
Put contents of Ro-Tel and green chiles into saucepan, then add Velveeta cubes. Heat over low flame, stirring occasionally and allow the cheese to melt. In a separate skillet, sauté diced onions and minced garlic with a 1 t of olive oil over medium-high heat until onions are shiny and soft. Add the beef crumbles into onions and garlic, and warm through. Drain oil, add taco seasoning to the beef-onion mixture, and sauté for another minute. Spoon the beef-onion mixture into saucepan and incorporate. Add however much hot sauce to your liking. Serve immediately with chips.