This is an amazing breakfast. Just amazing.
Mexican Chorizo Hash
Discovered here
- 2 oz Mexican chorizo
- 1 c chopped onion
- 1/4 c coarsely chopped bottled roasted red bell peppers
- 1/2 t kosher salt
- 1/2 t freshly ground black pepper
- 1 (6-oz) package baby spinach 2 teaspoons olive oil
- 2 1/2 dvrefrigerated shredded hash brown potatoes (such as Simply Potatoes)
- 4 large eggs
Heat a large skillet over medium-high heat. Add chorizo to pan; cook 3 minutes or until browned, stirring to crumble. Add onion, bell peppers, salt, and black pepper; cook 3 minutes, stirring occasionally. Add spinach; stir until spinach wilts. Remove sausage mixture from pan. Add oil to pan; swirl to coat. Add potatoes; cook 8 minutes or until bottom is crisp. Stir in sausage mixture. Make 4 egg-size spaces in pan with a spoon. Crack 1 egg into each space. Cover and cook 4 minutes or until egg yolks are slightly set.