Recipe | Smoked Corn Posted on August 31, 2018August 30, 2020 So simple. So delicious. Smoked Corn Corn (husks and silk removed) Olive Oil Salt & Pepper Preheat smoker to 275F. Rub olive oil on corn and sprinkle with salt & pepper. Smoke for 40 minutes. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window) Related