Is there anything better than being able to whip together a homemade meal on a crazy weeknight in 30 minutes or less? Prep-ahead freezer cooking is the way to go, my friend. Kelly and I are currently obsessed with this super-easy make-ahead freezer garlic bread.
Freezer Garlic Bread
- 1 large loaf French bread, sliced lengthwise
- 1/2 c butter, softened
- 2 cloves garlic, minced
- 1/2 t dried parsley flakes (though I use Persaillotte or Persillade Provencale)
- Shredded Parmesan cheese
In a small mixing bowl, combine butter, garlic and herbs. Spread in thick layer over bread halves. Sprinkle with Parmesan cheese. Place halves back together and wrap with foil. Store in freezer for later use. Ideally, thaw overnight in the freezer before baking. Bake thawed loaf 25 min at 375F. If you didn’t thaw your bread, add 10-15 minutes to the bake time. Right before serving, unwrap the foil and broil the bread briefly to crisp the top.
