Fast and easy – plus different. This is my kind of dinner.
On a side note, we just did a personality/style assessment at work and apparently my style likes “variety.” Big shock…not!)
Quick and Easy Korean Tacos
Idea based on this post and this post
- Soft taco-sized tortillas
- Avocado
- Kimchee
- Ground beef
- 1/4 c brown sugar, packed
- 1/4 c soy sauce
- 2 t sesame oil
- 1/2 t crushed red-pepper flakes
- 1/4 t ground ginger
- 1 T vegetable oil
- 3 cloves garlic, minced
In a small bowl, combine brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and simmer about 2 minutes. Serve on tortillas with kimchee and sliced avocado.
