We first had this amazing sauce while on vacation in Broken Bow, Oklahoma. The restaurant where we sampled it wouldn’t give the recipe to us – a bit of experimenting solved the mystery.
Enjoy it on pasta, fish and poultry. YUM.
Cumin-Cilantro Sauce
- 1 c. honey
- 1/4 c. olive oil
- 1/2 t. salt
- 2 t. cumin
- 2/3 c. chopped pecans
- 1 bunch cilantro
Combine ingredients. (I got to use my new handheld blender. Yay!!)
Blend until smooth.
Serve and enjoy!
