Another post-Cuba treat…sushi at a new place not far from home. Kelly first visited Nosoo during lunch with coworkers and enjoyed it so much that he took me there for dinner the very same day.
The food was delicious – fresh and creative.
This is the Ahi Tower – spicy tuna, kani, sushi rice, seaweed, avocado and tobiko, with plenty of ginger and wasabi.
The server mixes it all together and shapes it into a heart for easy eating. YUM.
Some shots of the rolls we enjoyed (don’t judge how much we ate, please!):
And we were seduced by the banana tempura for dessert…
Normally a sushi dinner can hit the pocketbook pretty severely, but Nosoo was affordable as well as delicious and good quality. A winner!!