I made cupcakes the other day. I used a box mix. They were delicious. But not special.
What was special was the frosting.
It was special, amazing and delicious. And I’m going to tell you how to make it.
Chocolate Butter Cream Fluffy Frosting
- 1 c butter, softened
- 3-4 c powdered sugar
- 1/2 c cocoa powder
- 1 T milk
- 1 t vanilla extract
- 1 7 oz jar marshmallow fluff
Whip butter until creamy. Stir in powdered sugar and cocoa powder, blending until thoroughly mixed. Stir in milk and vanilla extract. Whip in marshmallow fluff until thoroughly blended.
Then try to resist licking the bowl and your fingers.
(You’re welcome.)
