We had an all-inclusive package (except for alcohol). That was perfect for us – good food, fresh juice and plenty of water, plus the occasional drink that we purchased as a splurge.
The chefs at Yok Ha were inventive and talented. Plus they fulfilled our two main requests from day one: dairy-free for one of our friends and local food for everyone.
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| Tostada topped with shredded cabbage |
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| Hodut – mashed plantain, fish fillet and coconut soup |
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| Freshly caught lobster |
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| Eggs with sweet peppers, homemade tortillas and refried beans |
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| Cold shrimp pasta salad |
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| Grilled chicken, beans and rice, and plantain |
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| Banana shake |
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| Belikin Beer – “The Beer of Belize” |
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| Cashew wine – very similar in taste to sherry |
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| Cream of zucchini soup |
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| Conch ceviche |
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| Cold cake – fruit cocktail with biscuits and chilled condensed milk |
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| Shrimp ratatouille |
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| Grilled chicken burger (dairy-free homemade bread!) |
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| Fresh fruit – grape, watermelon, banana and papaya |
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| A wide variety of fresh juices and cool, clean water |