Orange Rolls: You Can Thank Me Later

I’m going to teach you how to make semi-homemade orange rolls. They are easy. And amazing.

Really.

Combine 1/2 cup sugar and 1 tablespoon orange peel.

You’ll also need frozen rolls – I used Mrs. Rhodes. The rolls need to be frozen, but still cold. (The warmer the rolls are, the more difficult they are to work with. They also start rising as they get warm.)

Cut each roll into 5 pieces with a sharp knife.

Dip each piece in melted butter, then into the sugar-peel mixture. Place five pieces together, lengthwise, in greased muffin cups.

Allow the rolls to rise until double in size. This only took about 20 minutes.

Bake at 350F for 20 minutes or until golden brown.

Frost with a mixture of 1/2 cup powdered sugar, 1 tablespoon orange juice and 1 teaspoon melted butter.

They are…amazing.

Delicious.

Trust me. And make them.