When The Boy and I flew to Moscow, we enjoyed Singapore Slings courtesy of Singapore Airlines.
Ever since, we’ve wondered how to recreate the drink. Not so easy, we soon learned, because the recipe is a closely guarded secret.
After a bit of experimenting, some trial and error, we finally figured it out – or close enough to it, anyway!
Singapore Sling
- 3 oz pineapple juice
- 1 1/2 oz gin
- 1/ oz cherry brandy
- 1/2 oz grenadine
- 1/4 oz triple sec
- 1/4 oz benedictine
- 1/4 oz lime juice
- 3-4 dashes bitters
Add all ingredients to a cocktail shaker. Shake well and pour over ice.
Thank you once again to my 101 List for forcing me to recreate this recipe!