Look what I found at the grocery store!!!
Great, huh? Simply add 1 T of butter or olive oil per serving of pasta for a smooth, tasty pesto sauce.
My find is safely stored away with all of my use-as-much-as-you-need-at-a-time treats: tomato paste, wasabi and, now, pesto!
Is this dairy-free? If so, it might be dangerous….
BTW, the security phrase for this post is "holy mi." Coinkidink?
Not 100% dairy free. :
Ingredients: Basil, Sunflower Oil, Olive Oil, Parmesan Cheese, Cashew Nuts, Pine Nuts, Garlic, Salt, Citric Acid
And coincidence? I think not.