More fun with honey from our beekeeper – this time, appropriately, something sweet.
I whipped up my Grandma O’s Angel Food Cake. Instead of making it in a tube pan, I used mini loaf pans so I could share the angel food goodness with friends.
I also used an antique whip to beat the egg whites, similar to one that Grandma O used. This one belongs to Middle Sister, who kindly let me borrow it to see if I liked it.
Verdict? It was the bomb. So easy to whip the egg whites – it was lighter weight than a mixer or even a standard whip. Lightness is important for the egg whites, as well as for your poor arm muscles while beating said egg whites.
Once the cakes had cooled, I topped them with my homemade honey glaze.
Delicious.
- 1 T. butter
- 2 T. brown sugar
- 2 T. pecan creamed honey
Combine all ingredients in heavy saucepan and cook over low heat until melted. Brush warm glaze over cooled cake.
Is one coming to Kansas?
Ummm…they have a short shelf life. 😉
How about to work then?
Hmmm…maybe Christmas gifts.
Yum!! Glad I was able to get the spoon to you. Should have demanded food in return, this looks delish! J/k on needing payment. Teehee
J/K…but not…but kinda. I wonder if I'd have time on Friday to make one?
No teasing … Lol love you
Love you too!!!
Your cake was like heaven in my mouth! I now know what love tastes like.
Awww!!! Love you JuJuBe!