Yummy Breakfast for Company

We had our very good friends as New Year’s guests. I’d had a recipe in my files for many years (from my college days, in fact!) that I’ve never taken time to make.

So I figured, what better way to ring in the New Year than by trying out a new (old) recipe?

I have a pretty good track record with trying out new recipes on guests…and this recipe didn’t fail me!

• 11 slices bacon, cooked and crumbled
• 1/2 c grated Parmesan cheese
• 1 small onion, chopped
• 3 (10-ounce) cans refrigerated buttermilk biscuits
• 1/2 c butter or margarine, melted

Cut biscuits into fourths.
Check with the Official Kitchen Inspector to make sure you are doing things correctly.

Dip each piece in butter, and layer one-third in a lightly greased 10-inch Bundt pan.
Sprinkle half of bacon mixture over biscuits; repeat layering procedure, ending with biscuits.

Bake at 350F for 40 minutes or until golden. Let cool in pan 10 minutes; invert onto a serving platter, and serve immediately.

We found that it’s particularly yummy when served with a dollop of jalapeno jelly from San Antonio’s Guenther House.

The Boy and I believe it needs a bit of tweaking to increase the flavor. Perhaps some sharp cheddar cheese. Or garlic. Or both.Yum!