Today’s my day for Breakfast Club at work and you know what that means…
I prepped last night and was ready to go early this morning. Awaiting my colleagues was an email announcing our breakfast – A Make-Your-Own-Crepe Bar – and an accompanying spread.
A Crepe Bar is a really simple breakfast for a group, be it colleagues for Breakfast Club or a houseful of weekend guests.
Merely set out a stack of crepes (To keep things simple, I buy premade crepes at the grocery store. This is my favorite brand.) and lay out an assortment of toppings.
For today’s Breakfast Club, I was sure to give plenty of topping choices, both sweet and savory, including:
- Egg
- Hashbrowns
- Ham
- Mushrooms (fresh, not canned, lightly sauteed)
- Strawberries (fresh, sliced and lightly sweetened)
- Bananas
- Skillet Apples (homemade, using Granny Smith apples)
- Cheddar Cheese
- Onion
- Green Onion
- Coconut
- Nutella
- Whipped Cream
- Béchamel Sauce
It’s pretty easy to pull this together if you do the cooking and prep work the evening before. Just let your guests reheat to eat.
I hope your colleagues appreciate all you do for them 🙂
I think that they do…I had a lot of compliments yesterday.
We love your breakfast bar idea, and of course we love that Frieda's Crepes are your favorite brand!