I made this sweet and spicy snack mix the other day. Gosh is it ever good! The serving size, 3 T, is perfect for staving off hunger at just 130 calories. (Pretty sure I cut this one out of Cooking Light magazine.) For those who live near a store with bulk goods (like Sprouts), this […]
This idea just keeps evolving. And we LOVE it. The Plano Heart is moving all around the city, but it started it’s tour in Haggard Park in downtown Plano. We #LoveIt as much as we #LovePlano!!
If you have a weakness for Reese’s Peanut Butter cups, or a deep and abiding love of peanut butter with dark chocolate – Skip This Recipe. It’s delicious and addictive. Terribly addictive. I made these for Kelly’s weekly fatherhood class and not one morsel (including crumbs) remained. No Bake Peanut Butter Bars Recipe sourced here. […]
It’s Dallas Love Field’s 100th anniversary. As a centennial celebration, we ran a special 5k with lots of our Dallas Galloway friends. I mean really, who wouldn’t want to participate in a race called Run the Runway – where you actually run on a runway?!?
This only happened three months ago. But life and whatever. One of our newish local business owners is related to David Hasselhoff. So what do you do when you open? You invite family to help you celebrate. And if said family is The Hoff, you also make him an honorary citizen. You also get him […]
Is there anything better than being able to whip together a homemade meal on a crazy weeknight in 30 minutes or less? Prep-ahead freezer cooking is the way to go, my friend. Kelly and I are currently obsessed with this super-easy make-ahead freezer garlic bread. Freezer Garlic Bread 1 large loaf French bread, sliced lengthwise […]
TEDxPlano 2017 was phenomenal. More speakers than ever. More attendees than ever (sold out house!). All in all, an incredibly satisfying evening. This year we’ve started a new initiative: The TEDxPlanoSalon series. These small groups curate the attendees rather than speakers. With a specified topic, the attendees debate and create their own […]
Our first-ever 5k training program was more fun than we could have ever imagined. Our members trained hard during the slightly chilly spring (we gave winter a miss in Texas this year). Then they ran the Esperanza 5k in Plano and made us all proud. So did the Dallas Galloway half and full runners who […]
The Hayleys love tofu but cooking it properly (press, dust in cornstarch and lightly fry) feels time-consuming. When I spotted this recipe for baked tofu on The Kitchn, I had to give it a try. Our assessment? Brilliant. I now keep baked tofu in the fridge all the time for quick weeknight stir-fry dinners. […]