• Recipes
  • Recipe | Freezer Garlic Bread

    Is there anything better than being able to whip together a homemade meal on a crazy weeknight in 30 minutes or less? Prep-ahead freezer cooking is the way to go, my friend. Kelly and I are currently obsessed with this super-easy make-ahead freezer garlic bread. Freezer Garlic Bread 1 large loaf French bread, sliced lengthwise […]

  • Recipes
  • Recipe | Baked Tofu

      The Hayleys love tofu but cooking it properly (press, dust in cornstarch and lightly fry) feels time-consuming. When I spotted this recipe for baked tofu on The Kitchn, I had to give it a try. Our assessment? Brilliant. I now keep baked tofu in the fridge all the time for quick weeknight stir-fry dinners. […]

  • Recipes
  • Recipe | Tuna White Bean Salad

    Spring has sprung in Texas. Actually winter was a complete miss, but now that plants are budding I’m declaring it Official Spring! Regardless, I crave lighter things in spring – cold cereal, juices for breakfast, salads and fresh-squeezed limeade. This salad strikes the perfect balance between filling and light. Tuna White Bean Salad Inspired by this […]