This is so wonderful – make it with boneless chicken thighs and you’ve got dinner on the table in a flash.
Chicken with Sriracha Glaze
- 1/3 c fruit preserves (apricot, peach, mango, etc)
- 2 T rice vinegar
- 2 T sriracha
- 8 boneless skinless chicken thighs
Combine preserves, vinegar and sriracha, stirring until smooth. Marinade chicken for 4 hours or overnight. Cook how you prefer: Oven roasted, grilled or saute in a skillet.