Recipe | Chia Seed Pudding

A friend posted this recipe – I gave it a try and have been addicted ever since.

Chia Seed Pudding

Recipe here

  • 2 c coconut milk
  • 2 c non-fat, plain Greek yogurt
  • 2 T honey
  • 2 T pure maple syrup
  • 1 T vanilla paste
  • Pinch of sea salt
  • 1/2 c chia seeds
  • Toppings of your choice: Fruit, nuts, coconut

In a medium mixing bowl, whisk milk, yogurt, honey/syrup, vanilla and sea salt together until combined. Stir in chia seeds. Cover bowl with plastic wrap and refrigerate overnight. Stir a couple of times to prevent chia seeds from clumping at the bottom. The next day, divide the pudding evenly into 5 containers. Before serving, add toppings.

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