Recipe | Gingerbread Pancakes

I’m not over holiday flavors yet. The good thing is it’s easy to inject a bit of festive flavor into your breakfast routine – whether that’s Christmas or summertime fun.

This pancake recipe levels up on the fun factor: Just use a cake mix as part of your base and let your imagination go! Chocolate pancakes? No problem. Gingerbread? Sure! Lemony-springtime? Of course.

Gingerbread (or your favorite flavor) Pancake

Helpful how-to found here.

  • 1 dry cake mix – your favorite flavor
  • 2 c low-fat milk
  • 1/2 c flour
  • 1/4 c canola oil
  • 2 eggs

Combine all ingredients to make your pancake base. Cook as you normally do for pancakes! These freeze nicely if you put a piece of parchment between each pancake.

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