Recipe | Creamy Hummus with Spiced Beef

This is totally a yummy dish for a day when you really don’t want to cook. Make the beef ahead of time (you can even freeze it). When you’re ready to eat, just heat it up and add the lemon juice and raisins.

Hummus with Spiced Beef

Adapted from original here

  • 1 T lemon juice
  • 1/4 c to 1/2 cup water
  • 1/4 t kosher salt
  • 4 garlic cloves, minced and divided
  • 1 tablespoon olive oil
  • 2/3 c finely chopped yellow onion
  • 8 ounces 93% lean ground beef
  • 1/2 t ground cumin
  • 1/2 t ground coriander
  • 1/4 t crushed red pepper
  • 1/3 c golden raisins
  • 8 oz package hummus

Heat a large skillet over medium. Add oil; swirl to coat. Add onion and remaining minced garlic ; cook 2 minutes, stirring often. Add beef, cumin, coriander, crushed red pepper, and remaining 1/4 teaspoon salt; cook, stirring occasionally to crumble, until beef is browned, about 5 minutes. Stir in raisins; cook 1 minute. Remove from heat; stir in parsley and remaining 1 tablespoon lemon juice. Spread hummus on a large plate or platter; top evenly with the beef mixture. Serve with vegetable dippers and pita bread.

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