Another yummy lunch from my five lunch for $25 at Trader Joe’s list.
Greek Farro Salad
Recipe here
- 1 English cucumber
- Queso fresco
- 1 jar organic pitted Kalamata olives
- 1 jar Trader Joe’s Sliced Sun Dried Tomatoes in Olive Oil
- 1 bag of Trader Joe’s 10-Minute Farro
Cook 10-Minute Farro. Drain the farro and toss with olive oil to prevent sticking. Divide and set half aside for another meal. Add crumbled queso fresco, half the sun-dried tomatoes, and half the Kalamata olives. Chop half the English cucumber width-wise into thin slices; cut slices in half. Toss all the ingredients together and drizzle with olive oil, lemon juice, salt, and pepper.